How to Prepare Perfect Mexican Chicken Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican chicken stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican Chicken Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Stew:

1. Get 4 cups low sodium organic chicken broth
2. Prepare 1.5 lbs boneless skinless organic chicken tenders
3. Make ready 2 medium yellow onions
4. Prepare 1 large green bell pepper
5. Make ready 2 Tblsp minced garlic
6. Prepare 2 Tblsp chili powder
7. Prepare 1 Tblsp Turkish cumin seeds
8. Take 1 tsp oregano
9. Get 2 Tblsp cumin powder
10. Make ready 1 tsp garlic powder
11. Make ready 1 tsp cayenne pepper
12. Prepare 2 dried japonés
13. Take 2 dried árbol peppers
14. Get 1 (14.5 ounce) can diced tomatoes no salt added
15. Prepare 1 (14.5 ounce) can Mexican style hominy
16. Make ready 2 medium gold potatos
17. Take 2 bay leaves
18. Take 3 Tblsp olive oil divided
19. Take 1 Tblsp cornstarch
20. Get 1 pinch sugar
21. Take to taste salt and pepper

Instructions to make Mexican Chicken Stew:

1. In a large bowl, add chicken broth and wisk in cornstarch.
2. Clean potatoes and poke with a fork.
3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
4. Chop onions and bell peppers.
5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
8. Add remaining oil and sauté onions and bell peppers for five minutes.
9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

So that’s going to wrap it up for this exceptional food mexican chicken stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!