Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Chicken cordon bleu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken cordon bleu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cordon bleu:
- Prepare 4 large chicken breast
- Get 1 1/2 cup white wine
- Get 3 tbsp flour
- Prepare 1 chicken bouillon cube
- Get 1 tsp paprika
- Make ready 4 slice Ham (I use honey Ham for the flavor)
- Make ready 4 slice Swiss cheese
- Get 6 tbsp margarine
You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.
Instructions to make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture
- melt margarine in large saucepan on med-high heat and place chicken in pan
- Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min
- Serve!
The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
So that’s going to wrap this up with this special food chicken cordon bleu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
