Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked apple butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Apple Butter is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Apple Butter is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked apple butter using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Apple Butter:
- Prepare 2 lb baking apples
- Prepare 4 cups granulated sugar
- Prepare Zest of 1 lemon
Instructions to make Smoked Apple Butter:
- Core the apples but don't peel them
- Place them in a smoker with hickory chips
- Smoke for 2 hours or until soft and brown
- Place apples in food processor and purée. You want as much pectin from the skin as possible.
- Bring to a boil and simmer with lemon zest and sugar in a large heavy skillet until it clarifies. Stir it regularly. It can take up to 2 hours to set up, keep the temperature as low as possible and make sure not to burn the mix, don't try to rush it.
- For variation, add harvest seasonings like cinnamon, pumpkin spice, or for a really special version, add 1/4c of good bourbon.
- Drip into a COLD plate to see if it will run. If it will gel its ready to let set.
- Pour into jars and refrigerate for up to 6 weeks, or can for longer.
So that’s going to wrap this up with this exceptional food smoked apple butter recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
