Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tilapia fish tacos- gluten free. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tilapia Fish tacos- gluten free is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tilapia Fish tacos- gluten free is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Get 2 white fish filets
- Get 1 cup cornstarch
- Make ready 4 tbsp olive oil for frying
- Get 3 limes
- Prepare 1/2 tbsp cayenne pepper
- Prepare 1 tbsp rice wine vinegar
- Prepare 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Get 1 tsp course sea salt
- Prepare 2 tbsp water
- Take 2 tbsp olive oil
Steps to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
So that is going to wrap it up with this exceptional food tilapia fish tacos- gluten free recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
