Steps to Make Perfect Cognac fried tuna and veggies

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cognac fried tuna and veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cognac fried tuna and veggies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cognac fried tuna and veggies is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cognac fried tuna and veggies:

1. Get 1 broccoli chopped in small pieces no stems
2. Prepare 1 bell pepper you can change the colour of the peppers or mix them up
3. Get 10-12 baby carrots
4. Get 1/2 onion chopped
5. Make ready 1 tbs butter salted
6. Make ready 1 shot glass cognac
7. Prepare 1 can tuna squash the water right out of it less water better
8. Prepare to taste Salt
9. Prepare to taste Black pepper
10. Prepare 1/4 tsp Garlic powder

Steps to make Cognac fried tuna and veggies:

1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
3. Now add the rest of the ingredients but not cognac yet. Fry till tender
4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

So that’s going to wrap this up for this exceptional food cognac fried tuna and veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!