How to Make Award-winning Mexi-Cali grilled fish tacos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexi-cali grilled fish tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexi-Cali grilled fish tacos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mexi-Cali grilled fish tacos is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexi-Cali grilled fish tacos:

1. Get 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2. Make ready 2 filets of cod, mahi mahi, or tilapia
3. Take 1 lime
4. Get 1 avocado
5. Get Cabbage shredded
6. Get 1 carrot shredded
7. Prepare 1 Red onion diced
8. Take 1 bunch Cilantro
9. Prepare dash Mrs dash marinade or any light dressing
10. Get Corn tortillas
11. Prepare Sour cream
12. Prepare Hot sauce
13. Take Shredded cheddar cheese
14. Make ready Cotija cheese crumbled

Steps to make Mexi-Cali grilled fish tacos:

1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

So that’s going to wrap it up for this exceptional food mexi-cali grilled fish tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!