Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bubbled chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bubbled Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bubbled Chicken Cordon Bleu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Make ready 3/4 cup rotisserie chicken, diced
- Get 3/4 cup ham steak, diced
- Take 3/4 tsp Italian seasoning
- Prepare 1/2 cup alfredo sauce
- Prepare 1 Splash of milk
- Make ready 1 grated parmesan cheese, 1/8 c
- Get 1 refrigerated biscuits
- Get sliced or grated swiss cheese
- Prepare can cooking spray
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
So that’s going to wrap this up with this exceptional food bubbled chicken cordon bleu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
