Steps to Make Award-winning Gin gin mule (my own version)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gin gin mule (my own version). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club. This drink is an important one for a few.

Gin gin mule (my own version) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gin gin mule (my own version) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gin gin mule (my own version):

1. Take 1 shot Hendricks gin
2. Make ready 1 shot blood orange cocktail mix
3. Prepare 1/4 lime
4. Make ready Couple of drops of bitter
5. Make ready Couple of drops of agave syrup
6. Take 1/3 can ginger beer

Add the gin, ginger beer and ice, and shake well. Strain into a highball glass over fresh ice. Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world.

Instructions to make Gin gin mule (my own version):

1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
2. Pour in glass and add ginger beer
3. Stir and enjoy

Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. A riff on the classic Moscow Mule, this version substitutes gin for vodka and adds the refreshing addition of muddled mint. Oh my gosh I love a mule so much. The spicy ginger, tangy lime and One of my favorite holiday drinks I like to serve my guest is my Holiday Moscow Mule recipe.

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