Simple Way to Make Favorite Stromboli/calzone (meat and cheese)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stromboli/calzone (meat and cheese). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate. We're here to appreciate the differences, not yell about them.

Stromboli/calzone (meat and cheese) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stromboli/calzone (meat and cheese) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stromboli/calzone (meat and cheese):

1. Prepare 1 Frozen pizza dough ball
2. Prepare 1 egg
3. Get 1/4 cup all-purpose flour
4. Take 1/4 lb ham( cold cuts, thinly sliced)
5. Get 1/4 lb Pepperoni (sandwich size, thin sliced)
6. Prepare 1/4 lb Provolone cheese sliced thin
7. Prepare 1/4 lb mozzarella cheese sliced thin
8. Prepare 1/4 lb Salami sliced thin

Calzone & Stromboli are different in SHAPE and ingredients. Calzone will have a red gravy and the Stromboli will have Ricotta cheese instead. Calzone is dress a half the dough with meats and sauce and Mozzarella, fold over other half of dough and crimp onnly center allowing sides to show what is. Stromboli and calzones can both be found in a pizza restaurant, and both are made with pizza fixings, as the two recipes include dough and cheese.

Steps to make Stromboli/calzone (meat and cheese):

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy

Calzone is dress a half the dough with meats and sauce and Mozzarella, fold over other half of dough and crimp onnly center allowing sides to show what is. Stromboli and calzones can both be found in a pizza restaurant, and both are made with pizza fixings, as the two recipes include dough and cheese. While a traditional calzone is a vegetarian turnover, a stromboli is the hero sandwich of Italian dining; these tasty rolled sandwiches are loaded with meat. Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious A calzone is pretty much just a pizza folded in half, stuffed with your favorite pizza toppings and The basics are starting with either a pizza dough or a bread dough and you stuff it with cheese, pizza. While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences.

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