Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Cordon Bleu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Take Main
- Get Chicken breasts (skinless and boneless)
- Take Butter
- Get Salt
- Prepare Paprika
- Prepare Bread crumbs
- Prepare 2-3 pcs Eggs
- Prepare Ham
- Make ready Swiss cheese
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
So that’s going to wrap this up with this special food chicken cordon bleu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
