How to Make Jamie Oliver Ramen noodles pork and green bean stirfry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ramen noodles pork and green bean stirfry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ramen noodles pork and green bean stirfry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ramen noodles pork and green bean stirfry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ramen noodles pork and green bean stirfry:

1. Take stir fry
2. Make ready 2 3/4 lb lean pork stew meat
3. Make ready 14 1/2 oz french cut green beans
4. Get 14 1/2 oz chicken broth
5. Take 6 oz ramen noodles
6. Prepare 6 green onions chopped
7. Make ready 1/2 large onion sliced
8. Get 1/4 cup olive oil, extra virgin
9. Make ready marinade
10. Make ready 1 tsp white pepper
11. Prepare 1 tsp pink Himalayan salt
12. Take 1 1/2 tsp granulated garlic powder
13. Make ready 1/4 cup sake
14. Make ready 1/2 cup cornstarch
15. Take 1 tbsp ponzu citrus
16. Make ready 1 1/2 tbsp olive oil, extra virgin

Instructions to make Ramen noodles pork and green bean stirfry:

1. Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
2. Chop the green onions discard the thick green parts
3. Heat the olive oil add the pork and marinade let brown both sides
4. Add the sliced onion , not the green onions those are for garnish and crunch
5. Add beans stir in well
6. Add your broth after the onions and green beans have cooked 2 minutes
7. Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
8. The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
9. Put a portion to a plate add green onions for your garnish hope you enjoy

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