How to Prepare Homemade Apullian onion pie (Calzone di Cipolla)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apullian onion pie (calzone di cipolla). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apullian onion pie (Calzone di Cipolla) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Apullian onion pie (Calzone di Cipolla) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):

1. Make ready 250 g flour
2. Make ready 250 g semolina flour
3. Make ready 2 teaspoons instant yeast
4. Make ready 1 teaspoon sugar
5. Get 1.5 teaspoons salt
6. Take 200 ml lukewarm water
7. Prepare 150 ml olive oil
8. Take Onion filling
9. Get 4 big white onions
10. Make ready 5 anchovies filets
11. Get 100 g sliced olives (green or black)
12. Get 2 tablespoons raisins (optional)
13. Prepare 50 g grated Pecorino

Instructions to make Apullian onion pie (Calzone di Cipolla):

1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

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