22/09/2020 01:30

How to Prepare Jamie Oliver Bourbon Street Bacon

by Clyde Estrada

Bourbon Street Bacon
Bourbon Street Bacon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon street bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bourbon Street Bacon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bourbon Street Bacon is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bourbon street bacon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Street Bacon:
  1. Make ready 1 1/2 lb Bacon
  2. Take 1 cup Bourbon
  3. Take 2 1/2 cup brown sugar
  4. Take 1 tbsp cayenne
  5. Take 1 tbsp smokehouse seasoning
  6. Make ready 1 onion
  7. Take 1 tbsp Worcestershire
  8. Make ready 1 tbsp blackening spice or cajun spice
  9. Make ready 1 cracked pepper
Instructions to make Bourbon Street Bacon:
  1. Dip bacon one piece at a time into bourbon. Let sit on counter for 5 min.
  2. Pre heat oven 350. line a cookie sheet with parchment.
  3. mix all dry ingredients into brown sugar and mix.
  4. remove bacon from bourbon and lightly part them dry with a paper towel. Dip into brown sugar mixture one piece at a time carefully coating each piece.
  5. lay strips on the parchment then cover with another parchment paper and another cookie sheet
  6. place in oven for 25 to 35 minutes checking often.

So that’s going to wrap this up for this exceptional food bourbon street bacon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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