Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fry vegetables soup without the soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fry Vegetables Soup Without The Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stir-fry Vegetables Soup Without The Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fry vegetables soup without the soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Vegetables Soup Without The Soup:
- Get 1 lb Ground beef
- Take 1 can Cut green beans
- Take 1 can whole kernel corn
- Make ready 1 can slice carrots
- Prepare 2 small potatoes
- Take 1 small 0nion
- Prepare 2 dash Lawry's Seasoned Salt
- Get 1 dash Mrs Dash
- Prepare 1 black pepper to your taste
- Get 1 dash Weber Steak & Chop
- Take 1 tbsp red wine vinegar
- Get 1 tbsp soy sauce
- Make ready 1 add paprika to your taste
- Take 2 tbsp olive oil, extra virgin
Instructions to make Stir-fry Vegetables Soup Without The Soup:
- Brown ground beef and add Weber Steak &Chop. Pour off stock.
- Chop potatoes and onion. Preheat Wok or large skillet
- Add olive oil. Brown potatoes and onion
- Drain water off vegetables, add to potatoes.
- Add rest of seasonings, red wine vinegar
- Add ground beef and soy sauce
- Enjoy
So that is going to wrap it up for this special food stir-fry vegetables soup without the soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
