Recipe of Ultimate Super Crispy Pata

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, super crispy pata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Super Crispy Pata is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Super Crispy Pata is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Crispy Pata:

1. Take 1 whole Pork Pata (Pig Front Leg)
2. Take 1 medium Onion, sliced into 4 pieces
3. Prepare 2 tbsp Salt
4. Get 1/4 cup Fish sauce
5. Take 3-4 dried Bay leaves
6. Make ready 1 tbsp whole black peppercorns
7. Make ready 1 cup Sprite/7up
8. Get Water
9. Take 5 cups Oil
10. Get Dipping Sauce
11. Get 1/2 cup vinegar
12. Get 1/4 cup soy sauce
13. Prepare 3 pieces shallots, chopped
14. Prepare 3 cloves garlic, minced
15. Prepare 2 tbsp sugar
16. Get 2 Taiwan chilli, chopped
17. Make ready 1/4 tsp salt
18. Get 1/4 tsp ground black pepper

Instructions to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that’s going to wrap it up with this special food super crispy pata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!