Recipe of Perfect Mike's Spicy Green Chile Chicken Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:

1. Make ready ● For The Proteins
2. Prepare Hand Shredded Rotisserie Chicken
3. Prepare ● For The Vegetables & Fluids
4. Prepare Hot Hatch Green Chilies
5. Prepare Or 4 Idaho Potatoes [cubed]
6. Get ROTELL Tomatoes
7. Get Canned Tomatillos [hand crushed]
8. Take Cilantro Leaves [rough chopped]
9. Make ready LG Jalapenos [deseeded - rough chopped]
10. Make ready Green Bell Pepper [deseeded - rough chopped]
11. Get Sweet Spanish Onions [rough chopped]
12. Prepare Chicken Broth [reserve 1 for finish to thin if needed]
13. Get ● For The Seasonings
14. Make ready Ground Cumin [divided]
15. Get Green Chili Powder
16. Take Fine Minced Garlic
17. Make ready Fresh Ground Black Pepper
18. Make ready Sea Salt [or to taste]
19. Take Epazote Herb
20. Prepare Crushed Mexican Oregano
21. Take ● For The Slurry [to thicken soup into a stew]
22. Prepare Corn Starch
23. Take Water
24. Get ● For The Sides [as needed]
25. Take Warm Flour Tortillas
26. Prepare Fresh Tortilla Chips
27. Make ready Fresh Cilantro

Instructions to make Mike's Spicy Green Chile Chicken Stew:

1. Here's the bulk of what you'll need.
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
3. Or, feel free to cheat with preshreadded rotisserie chicken.
4. Add your shredded chicken to the pot.
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
7. Serve with warm, fresh flour tortillas and tortilla chips.
8. Garnish with fresh cilantro. Enjoy!

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