Recipe of Speedy Salted, Cod Patties, with Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted, cod patties, with sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salted, Cod Patties, with Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Get First things first
2. Take As needed water
3. Get 1 pound salted cod
4. Get 3 Day
5. Take 2 cups almond flour divided
6. Take 2 tablespoons finely diced red bell pepper
7. Get 2 tablespoons finely diced green bell pepper
8. Get 2 tablespoons finely diced onion
9. Get 1 tablespoons ground paprika
10. Take 1/2 teaspoon ground black pepper
11. Get 1 teaspoon dill weed
12. Get 2 large eggs
13. Get 1/4 teaspoon kosher salt
14. Take Sauce
15. Make ready 1/2 cup mayonnaise
16. Get 1 tablespoon preserved lemon juice
17. Make ready 1 tablespoons sweet pickle relish
18. Get 1 teaspoon dill weed
19. Take Last but not least
20. Make ready As needed oil to fry in I used peanut oil

Steps to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that’s going to wrap this up for this special food salted, cod patties, with sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!