Recipe of Quick Cajun Chicken with Assorted Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun chicken with assorted vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun Chicken with Assorted Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cajun Chicken with Assorted Vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:

1. Make ready 1 Spring chicken
2. Prepare 1/2 Onion
3. Make ready 8 Garlic
4. Make ready 1 Bay leaf
5. Make ready White beans
6. Get Kale
7. Take Zucchini
8. Make ready Corn
9. Get Mushrooms
10. Prepare Hardboiled Eggs
11. Take Chicken stock
12. Take Vinho verde (white wine)
13. Get Salt
14. Take Black Pepper
15. Take 1 tsp Chicken bouillon powder
16. Take Cajun seasoning
17. Make ready Paprika
18. Make ready Olive oil
19. Prepare 1 tbsp Butter

Instructions to make Cajun Chicken with Assorted Vegetables:

1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
4. Cut the veggies (in bite size cubes) and boil the eggs
5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
7. Add-in the remaining corn and beans into the pot
8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
9. Cook for a few more minutes until all starts to soften
10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that’s going to wrap this up with this exceptional food cajun chicken with assorted vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!