Simple Way to Make Homemade Apple Crumble Cupcakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crumble cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple Crumble Cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Crumble Cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Cupcakes:

1. Get For the cupcakes:
2. Take 2 eggs
3. Take 230 g flour
4. Take 155 g sugar
5. Get 125 g butter
6. Make ready 2 tsp baking powder
7. Get 1 tsp ground cinnamon
8. Get 1/2 tsp salt
9. Take 2 apples
10. Prepare For the crumble topping:
11. Take 75 g sugar
12. Make ready 100 g cubed butter
13. Prepare 150 g flour
14. Prepare 1/4 tsp ground cinnamon
15. Take For the icing:
16. Prepare 1 tsp cinnamon
17. Prepare 1 tsp vanilla essence
18. Get 100 g brown sugar
19. Take 200 g butter
20. Take 250 g icing sugar
21. Prepare 2 TBSP milk

Instructions to make Apple Crumble Cupcakes:

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that is going to wrap this up with this special food apple crumble cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!