Step-by-Step Guide to Prepare Ultimate Avocado Chicken Enchilada Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado Chicken Enchilada Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Avocado Chicken Enchilada Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Make ready 2 cups sour cream
2. Get 2 cups salsa verde
3. Prepare 1/2 cup milk
4. Take 6 flour tortillas
5. Make ready 3 large cans shredded chicken
6. Prepare 1-2 avocados
7. Get 8 oz bag Mexican Cheese
8. Take 1/2 tps black pepper

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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