Recipe of Gordon Ramsay Kiva's Mole Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kiva's mole sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kiva's Mole Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kiva's Mole Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kiva's Mole Sauce:

1. Make ready 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. Make ready 2 Corn Tortillas, toasted
3. Get 6 Cups hot Chicken stock or Bouillon equivalent
4. Prepare 3 Tomatoes, Whole
5. Make ready 3 Tomatillos or 3 more Tomatoes
6. Get 8 Chiles Guajillos or New Mexico, dried & stemmed
7. Prepare 4 Chiles Anchos, dried & stemmed
8. Take 2 Chiles Pasilla or Mulato, dried & stemmed
9. Get 2 Chiles Chipotle, dried & stemmed
10. Get 1 Onion, quarted
11. Make ready 5 Garlic gloves
12. Take 1/2 Cup Raisins
13. Make ready 1/2 Cup Peanut Butter or Almond Butter
14. Make ready 1/4 teaspoon Oregano
15. Prepare 1/4 of ground Cloves
16. Take 1/2 teaspoon Cinnamon, ground
17. Take 1/2 teaspoon Cumin
18. Take to taste Salt,
19. Make ready to taste Sugar
20. Take For the Taquitos
21. Make ready 12 Taquitos
22. Get 2 Cups Vegetable or Canola Oil
23. Make ready 4 Cups Cooked Chicken, shredded
24. Take Monterey Jack Cheese (Optional)
25. Take Red Onion slices, garnish
26. Get Cilantro, garnish
27. Make ready to taste Salt & Pepper

Steps to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

So that’s going to wrap this up with this special food kiva's mole sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!