Recipe of Favorite Mole Poblano Shrimp Enchiladas'

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mole poblano shrimp enchiladas'. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mole Poblano Shrimp Enchiladas' is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mole Poblano Shrimp Enchiladas' is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':

1. Get 4 dried pasilla Chile's
2. Make ready 3 dried new mexico Chile's
3. Take 2 dried guajillo Chile's
4. Make ready 1 whole onion
5. Prepare 4 clove garlic
6. Make ready 1 corn tortilla
7. Take 1/4 tsp ground cloves
8. Make ready 1 tbsp corn oil
9. Make ready 1/4 cup raisins
10. Get 1/4 cup almonds
11. Take 2 tbsp chicken bullion
12. Prepare 1 tbsp garlic salt
13. Get 1/2 tbsp cumin
14. Take 1 tsp salt
15. Make ready 2 tbsp sesame seeds
16. Get 1 mexican cream to drizzle on top
17. Get 1 queso fresco for topping
18. Take 1 yellow corn tortillas
19. Prepare shrimp filling
20. Get 2 diced green onions
21. Get 1 cup shredded Monterey jack cheese
22. Get 1/4 cup cotija cheese
23. Make ready 1 tbsp tajin seasoning
24. Take 1/2 lime squeezed
25. Make ready 1/2 tsp seafood seasoning
26. Make ready 1 pinch oregano
27. Get 1/4 lb pre cooked cleaned shrimp
28. Prepare 1 tbsp olive oil
29. Get 1 tab butter
30. Take 1/2 tsp minced garlic
31. Take 1 tsp cilantro flakes

Instructions to make Mole Poblano Shrimp Enchiladas':

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

So that is going to wrap it up with this exceptional food mole poblano shrimp enchiladas' recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!