Steps to Prepare Speedy Mini Fruit Tarts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini fruit tarts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Fruit Tarts is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mini Fruit Tarts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Fruit Tarts:

1. Make ready For the tart shells
2. Take 300 gr plain flour
3. Get 25 gr icing sugar
4. Take 150 gr butter, softened
5. Get 1 pc egg
6. Get 1/4 tsp vanilla essence
7. Prepare For filling:
8. Get 250 gr cream cheese, softened
9. Make ready 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. Prepare 1.5 tsp vanilla extract
11. Make ready 1/4 cup lemon juice
12. Take Fresh fruit of your choice

Instructions to make Mini Fruit Tarts:

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.

So that’s going to wrap this up with this exceptional food mini fruit tarts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!