Recipe of Super Quick Homemade Mike's Seafood Enchiladas

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's seafood enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Seafood Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Seafood Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Take ● For The Seafood [all rough chopped or fine minced]
2. Take Medium Lobster Tails [split & lifted from shell]
3. Get LG Raw Scallops
4. Take Medium Raw Shrimp
5. Make ready Can Crab Meat [check for any shells]
6. Prepare Minced Garlic
7. Make ready Fresh Ground Black Pepper
8. Prepare Salted Butter
9. Get ● For The Enchilada Filling
10. Prepare Green Onions [+ reserves for garnish]
11. Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
12. Prepare Diced White Onions [+ reserves for garnish]
13. Take Can Hatch Green Chilies
14. Prepare Heavy Cream Or Half & Half
15. Take Mexican Sour Cream
16. Prepare Rotell Tomatoes [fully drained]
17. Make ready Ground Cumin
18. Get Seafood Stock [only as or, if needed]
19. Make ready Chopped Cilantro [+ reserves for garnish]
20. Prepare Chopped Parsley
21. Make ready Minced Jalepeno [+ reserves for garnish]
22. Prepare Fine Minced Garlic
23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Get Crushed Mexican Oregano
25. Take Fresh Ground Black Pepper
26. Get ● For The Toppers & Garnishments [see above for others]
27. Take Guacamole
28. Take " Warmed Flour Tortillas
29. Prepare Hatch Enchilada Sauce [use as needed]

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that’s going to wrap this up for this special food mike's seafood enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!