Recipe of Favorite Beef Enchiladas

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Enchiladas:

1. Prepare 1 lb Ground beef
2. Make ready 1 medium onion, chopped (1/2 cup)
3. Make ready 1/2 cup sour cream
4. Take 1 cup shredded cheddar cheese
5. Take 2 tbsp parsley flakes
6. Get 1/4 tsp pepper
7. Get 1/3 cup chopped bell pepper
8. Take 2/3 cup water
9. Get 1 tbsp chili powder
10. Get 1/2 tsp dried oregano
11. Make ready 1/4 tsp ground cumin
12. Make ready 2 Green chilies (optional)
13. Make ready 1 clove garlic (finely chopped)
14. Get 15 oz can tomato sauce
15. Prepare 8 or more corn tortillas

Instructions to make Beef Enchiladas:

1. Preheat oven to 350°F Fahrenheit
2. Cook beef and onion til beef is brown, drain.
3. Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
4. In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
5. Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
6. Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
7. Place, seam down, into an oven safe baking dish.
8. Pour remaining sauce over enchiladas. Cover with cheese.
9. Bake 20 minutes, or until cheese is bubbly.

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