Step-by-Step Guide to Make Award-winning Stew of the Pharaohs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stew of the pharaohs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stew of the Pharaohs is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stew of the Pharaohs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stew of the pharaohs using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stew of the Pharaohs:

1. Take 8-10 boneless skinless chicken thighs
2. Prepare 1 cup pearl barley
3. Take 4 x 900 ml chicken stock
4. Prepare 3 medium carrots, finely chopped
5. Prepare 1 can diced tomatoes with liquid
6. Prepare 1 tbsp minced fresh ginger
7. Take 1/2 cup finely chopped fresh cilantro
8. Make ready 1 onion finely chopped
9. Take 1 tbsp cumin
10. Make ready 1 tsp turmeric
11. Get 1 tsp sweet paprika
12. Get 1 tsp ground cinnamon
13. Take 3 cloves garlic minced
14. Make ready 1 1/2 cups died red lentils
15. Prepare zest and juice of 3 limes
16. Get 2 tbsp lemon juice
17. Get kosher salt
18. Prepare ground black pepper
19. Take 3 tbsp cooking oil

Steps to make Stew of the Pharaohs:

1. Heat a large pot over medium high heat and add oil
2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken.
3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring.
4. Add garlic. Saute another 2 minutes while stirring
5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly.
6. Return chicken and any liquid from chicken back to pot.
7. Add all 4 cartons of chicken stock to pot
8. Add zest and juice from 3 limes. Bring to a boil.
9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes
10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes
11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks.
12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes.
13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent.

So that is going to wrap this up for this special food stew of the pharaohs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!