Recipe of Favorite Instapot Soft Chicken Tacos

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, instapot soft chicken tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instapot Soft Chicken Tacos is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Instapot Soft Chicken Tacos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot Soft Chicken Tacos:

1. Make ready 3 boneless skinless chicken breasts
2. Get 1 (15.25 oz) can corn, drained
3. Make ready 1 (10 oz) can Rotel drained
4. Make ready 1 onion, sliced
5. Make ready 1 jalapeno, chopped
6. Get 1 lime
7. Make ready Seasonings of choice:
8. Make ready black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
9. Make ready Soft taco shells
10. Prepare Toppings of choice:
11. Prepare cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Steps to make Instapot Soft Chicken Tacos:

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
3. Dice into chunks and return to Instapot.
4. Slice onions and chop jalapenos and cut lime in half.
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
7. Set up topping station and put in middle of taco shells.
8. Enjoy!

So that’s going to wrap it up for this special food instapot soft chicken tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!