Steps to Prepare Super Quick Homemade Vegan enchiladas

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan enchiladas:

1. Prepare 1 tablespoon avocado (or olive) oil
2. Take 1 teaspoon minced garlic
3. Take 1/2 cup chopped red onion
4. Take 1 cup corn
5. Prepare 1 cup chopped red bell pepper
6. Make ready 2 cups chopped zucchini
7. Take 2 cups chopped yellow squash
8. Get 8 organic corn tortillas
9. Make ready Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap this up with this exceptional food vegan enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!