Easiest Way to Prepare Gordon Ramsay Hamburger Steaks with Mushroom and Onion Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make ready About 2 lbs Hamburger
2. Make ready Baby Portabella mushrooms, sliced (you can also use canned!)
3. Get 1 onion, sliced in thin rings and then cut rings in half
4. Prepare About 3-4 tablespoons flour
5. Take Water and beef broth

Steps to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

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