Recipe of Homemade Peach Pie Cups

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peach pie cups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The pie was perfect and the peaches were firm and not mushy. It also removed any juices that would have made the pie runny. The lime jiuce blends much better with the peach flavor. Try substituting your favorite fruit pie filling in place of peach.

Peach Pie Cups is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Peach Pie Cups is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Pie Cups:

1. Prepare 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
2. Make ready 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. These Peach Pie Cupcakes have all the best elements of peach pie rolled into a cupcake - cinnamon, sugar, and of course, peaches. These moist & fluffy cupcakes may become your new favorite. See more ideas about peach pie filling, peach pie, homemade desserts.

Steps to make Peach Pie Cups:

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

These moist & fluffy cupcakes may become your new favorite. See more ideas about peach pie filling, peach pie, homemade desserts. Peach Cinnamon Roll Cups - these two-ingredient cinnamon rolls are full of peach pie filling and glaze making a quick and. Wash, peel, and slice fresh peaches. Mix together peaches with the combined dry ingredients.

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