Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, sweet potato and coconut curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken, Sweet Potato and Coconut Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken, Sweet Potato and Coconut Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken, sweet potato and coconut curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, Sweet Potato and Coconut Curry:
- Prepare 1 tbsp oil (sunflower, avocado)
- Get 2 tsp mild curry paste
- Prepare 2 medium sized sweet potatoes (peels and cut into bite sized pieces)
- Make ready 2 boneless skinless chicken breasts (cut into bite sized pieces)
- Prepare 300 ml chicken stock
- Prepare 1 can coconut milk (400ml)
- Get 175 grams peas (frozen or fresh)
Instructions to make Chicken, Sweet Potato and Coconut Curry:
- Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes.
- Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving.
- Serve alone or over top basmati rice or rice noodles.
So that is going to wrap this up for this special food chicken, sweet potato and coconut curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
