Recipe of Favorite Cinnamon Raisin Buttercream Biscuits

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon raisin buttercream biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Here's how I made cinnamon raisin biscuits. If you want them to taste like Hardee's biscuits then I recommend using White Lily flour, it's made of soft.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Raisin Buttercream Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Take 4 cups bisquick
2. Take 1 cup sour cream
3. Make ready 1 cup 7up or sprite
4. Take 1/3 cup sugar
5. Prepare 1 tsp cinnamon
6. Take 1 stick butter
7. Make ready 1 cup raisins
8. Take Frosting:
9. Get 2 oz cream cheese softened
10. Make ready 1 stick butter
11. Prepare 2 tbsp sugar
12. Take 3/4 can sweetened condensed milk

Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family!

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter.

So that’s going to wrap this up for this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!