Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef and cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Cabbage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef and Cabbage is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef and cabbage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage:
- Prepare 2 pound ground sirloin 93/7
- Make ready 1 medium head savory cabbage
- Prepare To taste kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Make ready 1 medium leek
- Get To taste pickled jalapeno peppers slices optional
- Get 1/2 stick butter
- Get 1/2 cup Cabernet Sauvignon, I used Shutter Home
Instructions to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
So that is going to wrap it up with this special food beef and cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
