Simple Way to Prepare Speedy Thai basil chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai basil chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai basil chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai basil chicken is something which I have loved my whole life.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai basil chicken:

1. Prepare 1 lb chicken breast, chopped
2. Get 1 cup basil
3. Take 3 cloves garlic, minced
4. Make ready 1/3 cup chicken broth
5. Prepare 1 tbsp oyster sauce
6. Take 1 tbsp soy sauce
7. Take 2 tsp fish sauce
8. Get 1 tsp white sugar
9. Make ready 1 tsp brown sugar
10. Take 1/2 tsp chili pepper flakes
11. Prepare 2 tbsp vegetable oil
12. Make ready 2 cups cooked rice
13. Prepare 2 eggs

It's also quite easy to make. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Gai Pad Krapow is great with rice. This Thai Basil Chicken (Gai Pad Krapow) is one of them.

Instructions to make Thai basil chicken:

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
5. Stir in basil and cook until basil is wilted.
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

Gai Pad Krapow is great with rice. This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if The smells that will soon come from your kitchen as you make Thai basil chicken will have you. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).

So that is going to wrap it up for this exceptional food thai basil chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!