Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken ramen (w/ leftovers!). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Chicken Ramen (w/ leftovers!) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Take Soft boiled eggs
- Get 4 eggs
- Get 1/3 cup soy sauce
- Make ready 1/4 cup rice vinegar
- Prepare 1/3 cup water
- Prepare 1-2 tbsp chilli garlic sauce
- Get Noodles
- Prepare 10 oz packaged Chinese noodles of your choice
- Take 2 tbsp vegetable oil
- Prepare Broth
- Prepare 2 chicken breasts
- Get 1 thinly sliced onion
- Take 2 thinly sliced green onions
- Get 4 cloves minced garlic
- Prepare 3 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Make ready Remaining egg marinade mixture
- Make ready Garnish
- Prepare 1 green onion
- Take Sesame seeds
- Make ready Chilli garlic sauce
Steps to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
So that’s going to wrap this up for this special food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
