Recipe of Ultimate Creamy Stewed Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy stewed chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Stewed Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Stewed Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Stewed Chicken:

1. Get 6 Chicken Thighs (Interchangeable)
2. Make ready 16 Oz. Tub Sour Cream
3. Take 1 Cup Heavy Cream
4. Make ready 1 Can Whole Peeled Tomatoes
5. Get 1 Large Onion
6. Make ready 5 Cloves Garlic
7. Take 1 Bell Pepper
8. Prepare 1 Fresh Tomato
9. Prepare Mushrooms
10. Prepare Scallions
11. Get Sofrito (Goya)
12. Get Chicken Stock
13. Get Black Pepper
14. Take Onion Powder
15. Make ready Garlic Salt
16. Take Oregano
17. Take Italian Seasoning
18. Get Chilli Powder
19. Prepare Paprika

Instructions to make Creamy Stewed Chicken:

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
7. Serve with rice, top with sour cream and scallions.

So that’s going to wrap this up for this exceptional food creamy stewed chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!