Step-by-Step Guide to Prepare Gordon Ramsay Tinklee's Raspberry Lemonade Moonshine

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tinklee's raspberry lemonade moonshine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tinklee's Raspberry Lemonade Moonshine is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tinklee's Raspberry Lemonade Moonshine is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tinklee's raspberry lemonade moonshine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Raspberry Lemonade Moonshine:

1. Take 2 cup raspberry puree (seedless)
2. Get 2 cup Fresh Squeezed Lemon Juice
3. Make ready 9 cup water
4. Make ready 2 cup granulated sugar
5. Get 1 cup lemon concentrated juice
6. Get 2 1/4 cup 190 proof everclear
7. Get 1 cheesecloth

Instructions to make Tinklee's Raspberry Lemonade Moonshine:

1. Mash up the raspberries up and strain them through a sieve
2. Add water, sugar, raspberries, both lemon juices to a large stock pan, and bring to a boil, keeping it covered, let it simmer about 30mins
3. Take of heat, leaving cover on, and let cool down on its own to room temperature ( do not try to speed this up, you can break the sugar down) should take 4-6hrs
4. Once cooled down to room temperature, add the everclear
5. Now strain through cheesecloth to remove the pulp, it's up to you on how many times to strain, I only strain once to make sure of no seeds myself, then add to pint size jars, makes about 9

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