Steps to Make Quick Moscow Mule (w/ alcoholic ginger beer)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moscow mule (w/ alcoholic ginger beer). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moscow Mule (w/ alcoholic ginger beer) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moscow Mule (w/ alcoholic ginger beer) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moscow mule (w/ alcoholic ginger beer) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moscow Mule (w/ alcoholic ginger beer):

1. Make ready 1/2 C ice cubes
2. Make ready 4 ea mint leaves
3. Take 1 ea lime wedge
4. Get 2 oz citrus vodka
5. Prepare 1 ea lime juice
6. Prepare 5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
7. Get 1/2 oz simple syrup (see recipe)
8. Make ready 1 ea large mint sprig

Instructions to make Moscow Mule (w/ alcoholic ginger beer):

1. In a copper mug add the ice, lime wedge and mint
2. Gently muddle the mint and lime wedge.
3. Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
4. Garnish with the mint sprig. Serve and enjoy!

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