Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic vanilla cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basic Vanilla Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Basic Vanilla Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have basic vanilla cupcakes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic Vanilla Cupcakes:
- Make ready 1 1/2 cup AP flour
- Get 1/2 cup white sugar
- Take 1/2 cup butter
- Get 2 medium-sized eggs
- Take 2 tsp vanilla extract
- Prepare 1/2 cup milk
- Make ready 2 tsp baking powder
Steps to make Basic Vanilla Cupcakes:
- Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
- Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
- Next, add vanilla extract and one egg at a time; blend well.
- Add the flour, and baking powder, blend well with a hand mixer. Once the flour is combined, gradually add the milk.
- Line your cupcake tin or mold and fill each cupcake liner to about 3/4 full. Bake for 25 minutes or until your toothpick comes out clean.
- I topped my cupcakes with sifted powdered sugar for something more light and subtle in sweetness. Feel free to add your favorite frosting or even just eating it as is!
So that’s going to wrap it up with this exceptional food basic vanilla cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
