Recipe of Perfect Korean Bulgogi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Bulgogi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Korean Bulgogi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Bulgogi:

1. Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Prepare Marinade
3. Get 4 Tbsp Light Soy Sauce
4. Make ready 1-2 Tbsp Light Brown Sugar
5. Prepare 2 Tbsp Rice Wine or Mirin
6. Make ready 2 Tbsp Garlic Minced
7. Make ready 1-2 Tbsp Sesame Oil
8. Take 1 Tbsp Raw Honey
9. Take 2 Tbsp Pear Puree
10. Take 2 Tbsp Green Onion Chopped
11. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
12. Prepare 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Get 2 tsp Sesame Seeds Toasted
14. Make ready 1 Tsp Ginger Grated (Optional)
15. Make ready 1 tsp Black Pepper

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that’s going to wrap this up with this special food korean bulgogi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!