Steps to Make Quick Milk Chocolate Cake with Cream Cheese Icing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Prepare 1 box milk chocolate cake mix
2. Take 3/4 cup sour cream at room temperature
3. Take 1/2 cup vegetable oil
4. Make ready 1/2 cup water
5. Make ready 1/4 cup mayonnaise
6. Take 3 eggs at room temperature
7. Take 2 tsp vanilla extract
8. Take 1 cup semisweet chocolate chip
9. Take For the Frosting
10. Get 8 oz cream cheese, softened
11. Prepare 1/4 cup butter, softened
12. Take 2 1/2 cups powdered sugar
13. Prepare 1 tsp vanilla

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap it up with this special food milk chocolate cake with cream cheese icing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!