Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet crinkle cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Crinkle Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Red Velvet Crinkle Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet crinkle cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Crinkle Cookies:
- Prepare 6 tbsp Melted butter (cooled)
- Make ready 1 cup Powdered sugar
- Get 1 tsp Cornstarch
- Make ready 1 box Duncan Hines Red Velvet Cake Mix
- Prepare 2 Eggs
- Take 1 tsp Lemon zest (optional)
Instructions to make Red Velvet Crinkle Cookies:
- Preheat oven to 375°F. Melt butter & set aside to cool. Place powdered sugar & cornstarch in shallow dish. Blend with fork lightly.
- Place cake mix, cooled butter, eggs,& zest in large bowl. Mix by hand until well blended.
- Drop by half tablespoons into sugar mixture one at a time, evenly coating ball , roll around until covered, continue on with the remaining dough.
- Place on ungreased cookie sheet about 2" apart.
- Bake one pan at a time in center of oven for 9-11 minutes or until set.
- Allow cookies to cool on pan 2 minutes before transferring to wire cooling rack.
So that is going to wrap this up for this special food red velvet crinkle cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
