Simple Way to Prepare Speedy Spicy Beef & Nian Gao

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy beef & nian gao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef & Nian Gao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Beef & Nian Gao is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef & Nian Gao:

1. Take 1/2 lb Shaved Steak
2. Get Handful Nian Gao
3. Get Long Hot Peppers
4. Take Sm. Onion
5. Get 3 Cloves Garlic
6. Prepare Chilli Flakes
7. Make ready 5 Spice Powder
8. Get Garlic Powder
9. Take Onion Salt
10. Prepare Black Pepper (or white if you have it)
11. Get Splash Soy Sauce
12. Prepare Hot Chilli Oil
13. Take Canola Oil
14. Make ready Green Onion
15. Get Cornstarch/Water Solution

Steps to make Spicy Beef & Nian Gao:

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

So that is going to wrap this up with this special food spicy beef & nian gao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!