Steps to Make Perfect Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Prepare Steak
2. Make ready 5 (8 oz) Fillet Mignon
3. Make ready 2 tbsp butter, unsalted
4. Prepare Salt and Pepper to season
5. Take 2 tbsp Olive Oil
6. Make ready 3 cloves Garlic
7. Make ready Mint, to garnish
8. Get Scalloped Potatoes
9. Take 10 Idaho Baby Potatoes, peeled and thinly sliced
10. Take 15 Snap Green Beans
11. Take 1/2 cup Heavy Cream
12. Take 2 tbsp White Wine
13. Get 1 tbsp butter, unsalted
14. Take 2 tbsp Olive Oil
15. Get Salt and pepper to season
16. Make ready 1/2 lemon, juiced
17. Get Kicker Shrimp
18. Take 20 (16/20) Shrimp, peeled and deveined
19. Take 1 tsp Salt
20. Get 1 tsp Pepper
21. Get 2 tbsp Cajun Seasoning
22. Take 2 tbsp Smoked Paprika
23. Make ready 2 tbsp Butter, unsalted

Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

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