Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken chili potato poncho. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chili Potato Poncho is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Chili Potato Poncho is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chili Potato Poncho:
- Prepare 10 dash Tabasco sauce ( or taco sauce )
- Make ready 1 Chicken chili ( found in my recipes)
- Take 4 Baked potatoes
- Get 2 cup Shredded sharp cheddar cheese
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that’s going to wrap it up for this exceptional food chicken chili potato poncho recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
