Easiest Way to Make Homemade Cheesy Sour Cream Chicken Enchiladas

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy sour cream chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Sour Cream Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Sour Cream Chicken Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:

1. Take 10 flour tortillas
2. Make ready 2 1/2 cup cooked chicken, shredded
3. Take 1/2 onion, chopped
4. Prepare 1/2 Bell pepper, chopped
5. Get 1 can diced green chilis
6. Prepare 3 cup chicken broth
7. Get 3 tbsp butter
8. Make ready 3 tbsp flour
9. Get 1 tbsp paprika
10. Prepare 1 tbsp chili powder
11. Make ready 1 1/2 cup sour cream
12. Get 4 cup shredded queso cheese

Steps to make Cheesy Sour Cream Chicken Enchiladas:

1. Sauté onion, peppers, and half of the green chilis until soft.
2. Add chicken and mix well. Set aside.
3. Melt butter. Add flour and stir well.
4. Whisk in chicken broth. Cook until thickened.
5. Mix in sour cream and spices.
6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
9. Bake at 375° for 20 min or until bubbly.

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