Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy Chicken Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy chicken enchiladas using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Make ready 2 cup Monterey Jack Cheese
- Get 3 cup Shredded Chicken
- Prepare 8 Flour Tortillas
- Take 3 tbsp butter
- Make ready 3 tbsp flour
- Get 2 cup chicken stock
- Make ready 8 oz sour cream
Instructions to make Cheesy Chicken Enchiladas:
- Preheat oven to 350°F.
- Combine shredded chicken and one cup of cheese in a bowl.
- Fill the tortillas with mixture and roll each one.
- Please each tortilla filled in a greased 9 x 13 pan.
- Melt butter in a small saucepan over medium heat.
- Stir the flour into butter and whisk for 1 minute over medium heat.
- Add broth and whisk together cook over heat until it thickens and bubbles.
- Put mixture into refrigerator to cool for 5 to 8 minutes.
- Add in sour cream make sure mixture is not hot because it will curdle.
- Pour mixture over enchiladas add remaining cheese.
- Bake in oven at 350°F for 20 minutes then set to broil for 3 minutes.
So that is going to wrap this up for this special food cheesy chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
