Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread:
- Make ready 0.25 cup milk
- Prepare 1 cup wheat flour
- Get 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Make ready 1 mango puree
- Take 1 banana mashed
- Take 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Make ready Raisins and cashews
- Get Cinnamon powder
- Get Cardamom crushed
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Take Pinch salt
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that’s going to wrap this up for this special food mango bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
