How to Make Favorite Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Take Marinade (mix well in a bowl);
3. Take 1 Tbsp Soy Sauce
4. Prepare 1 tsp Rice Vinegar
5. Get 2 tsp Corn Flour
6. Get Sauce (mix well in a bowl);
7. Make ready 1/3 cup Rice Vinegar
8. Take 1/3 cup water
9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Prepare 1 Tbsp Soy Sauce
12. Make ready 1 Tbsp Palm Sugar
13. Prepare 1 Tbsp Sesame Oil
14. Prepare Frying;
15. Take 20 g Garlic (finely chopped)
16. Take 20 g Ginger (finely chopped)
17. Prepare 1 Tbsp Szechuan Peppercorn
18. Prepare 8 pc Dried Chillies (halved, soak in warm water)
19. Get 100 g Peanuts (finely grounded in a food processor)
20. Prepare 3 Tbsp Cooking Oil (for stir frying)
21. Make ready 2 Tbsp Cooking Oil (for sauce)
22. Get as needed Spring Onions (sliced thinly, for garnish)

Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap this up with this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!