Recipe of Quick Chicken in Thai Sweet Chilli Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken in thai sweet chilli sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken in Thai Sweet Chilli Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:

1. Get 350 g Chicken Meat (cut into bite size)
2. Prepare 20 g Spring Onions (finely chopped)
3. Make ready as needed Cooking Oil (deep frying)
4. Take [Marinade]
5. Make ready 1 pc Egg (whisked)
6. Get 1 Tbsp Fish Sauce
7. Prepare 2 pinch White Pepper
8. Take [Coating]
9. Prepare 1/2 cup All Purpose Flour
10. Make ready 1/2 cup Corn Flour
11. Get [Thai Sweet Chilli Sauce] or just use store bought
12. Get 40 g Red Chillies (blend)
13. Prepare 20 g Garlic (blend)
14. Take 20 g Shallots (blend)
15. Get 1/2 cup Sugar
16. Take 1/4 Vinegar
17. Prepare 2 tsp Fish Sauce
18. Get [Thickener] - mix well
19. Make ready 1 Tbsp Corn Flour
20. Make ready 2 Tbsp Water

Instructions to make Chicken in Thai Sweet Chilli Sauce:

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

So that’s going to wrap it up for this special food chicken in thai sweet chilli sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!